Holiday Cauliflower Rice and Beans
Recipe courtesy of Chris Scott on behalf of Anolon Cookware
Ingredients
- Large Anolon Accolade Skillet
- 1 large head cauliflower
- 1/4 cup butter
- 1/2 cup black eyed peas drained and rinsed
- 1 tablespoon Cajun seasoning
- 2 tablespoons parsley chopped
- 1/3 cup dried cranberries
- 1 cup roasted butternut squash diced
- 1 tablespoon fresh chopped sage
Instructions
- Wash and thoroughly dry cauliflower; remove all greens.
- Use box grater and grate into “rice.”
- Using skillet, heat butter until melted and beginning to become toasty. Add cauliflower rice and cook until soft, constantly stirring. Add black eyed peas, Cajun seasoning and parsley; stir and cover with lid. Reduce heat to low and cook 5 minutes. Add dried cranberries, roasted butternut squash and sage.