Honey Baked Beans
Recipe courtesy of the National Honey Board
Ingredients
- 4 slices bacon diced
- 1/2 cup chopped onion
- 4 1/2 cups cooked navy beans or 3 cans, 15 ounces each
- 1/2 cup honey
- 1/2 cup ketchup
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Heat oven to 350° F.
- Sauté bacon and onion until onion is tender; combine with remaining ingredients in shallow 2-quart, oven-safe baking dish. Cover with lid or aluminum foil and bake 30 minutes. Uncover and bake 45 minutes longer.