Honey Chipotle Vinaigrette
Ingredients
- 1/3 cup red wine vinegar
- 1 dry chipotle stemmed and seeded
- 1/2 cup extra virgin olive oil
- 1 1/2 tablespoons honey warm
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
Instructions
- Combine vinegar and chipotle in small saucepan and bring to boil. Remove from heat and allow to cool. Place all ingredients in blender and blend until smooth and oil is emulsified. Adjust seasonings to taste. Makes 1 cup.
Notes
Nutritional Analysis (Amount per Serving): Calories 310, Total Fat 20g, Saturated Fat 5g, Monounsaturated Fat 10g, Cholesterol 15mg, Sodium 640mg, Potassium 500mg, Carbohydrate 30g, Dietary Fiber 6g, Protein 8g