Honey Marinated Chicken
Ingredients
- 1 cup vegetable oil
- 2 tablespoons 100% pure honey
- 2 tablespoons Dijon-style mustard
- 2 cloves garlic finely chopped
- 2 teaspoons salt
- 1/3 cup red wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- 4 boneless skinless chicken breast halves
- 1/3 cup 100% pure honey
Instructions
- Blend all marinade ingredients (exclude the 1/3 cup honey); pour over chicken breasts. Marinate in refrigerator overnight in plastic bag.
- Remove chicken from marinade prior to cooking; discard marinade.
- Grill six to 10 minutes, turning once and basting occasionally with 1/3 cup honey during last five minutes of grilling.