Horseradish Mashed Potatoes
Ingredients
- 2 quarts water
- 1 1/4 teaspoons salt divided
- 3 pounds Yukon Gold potatoes halved
- 1 stick of unsalted butter cut into 8 slices, divided
- 16 ounces sour cream
- 1/4 cup horseradish prepared and squeezed of moisture
- 1/2 teaspoon pepper
- 1/4 cup chopped chives plus additional for topping
Instructions
- In saucepan, bring water and 1 teaspoon salt to boil. Add potatoes and boil 15-20 minutes. Reserve 1/2 cup liquid.
- Drain potatoes and place in bowl. Add six slices of butter and mash potatoes coarsely.
- In medium bowl, whisk together sour cream, horseradish, remaining salt, pepper and chives. Add mixture to mashed potatoes. Add reserved water. Mash to combine.
- Transfer to serving bowl and top with remaining butter pieces and additional chives.