Preheat oven to 400 F. Heat rice according to package directions.

Lay rice on parchment paper. Place another sheet of parchment paper on top. Use rolling pin to roll out rice into thin layer.

Bake 20 minutes.

In medium bowl, mix sour cream and ranch seasoning.

Once crackers are cooked, cut into squares while still hot. Allow to cool.

Serve crackers with ranch dip.