Ice Cream Lollipops
Ingredients
- 2 cups Breyers Chocolate Chip Cookie Dough ice cream
- chocolate-fudge flavor ice cream topping that freezes
- pink or rainbow sprinkles
Instructions
- Freeze plate 30 minutes. Scoop 8 balls ice cream and place on chilled plate. Insert a wooden stick into each ball and freeze at least 30 minutes.
- Meanwhile, pour ice cream topping into bowl. Dip frozen balls into ice cream topping, twirling to coat. Quickly decorate with sprinkles. Keep frozen until ready to serve.