Irish Cream Bundt Cake
Ingredients
- 1 white or yellow cake mix
- 1 stick butter melted
- 4 eggs
- 3/4 cup milk
- 1/4 cup Irish cream
Icing:
- 1 tablespoon Irish cream optional
- 1 tablespoon milk 2 tablespoons if not using Irish cream
- 2 cups powdered sugar
- 2 tablespoons cocoa powder optional
Instructions
- Heat oven to 350 F.
- In bowl, add cake mix, melted butter, eggs, milk and Irish cream. Using hand mixer, mix until thoroughly combined. Pour batter into greased bundt pan. Bake 40-45 minutes. Let cool on rack.
- To make icing: Mix Irish cream, if desired; milk; and powdered sugar. Drizzle icing over cooled cake.
- If using cocoa, drizzle only half of icing then add cocoa to remaining icing and finish drizzling. Cut and serve.