Irish Sláinte Stew
Ingredients
- Oil for drizzling
- 1 pound stew meat
- 1-2 pinches salt plus additional to taste, divided
- 1-2 pinches pepper
- 3 tablespoons flour
- 48 ounces beef broth
- 1 cup carrots diced
- 1 cup celery diced
- 3 cups potatoes diced
- 1/2 onion diced
- 2 tablespoons garlic pepper
- 1 tablespoon dried thyme
- 1/2 tablespoon dried rosemary
- 1 tablespoon dried chives
- 1 bottle Irish draught beer of choice
- crusty bread for serving
Instructions
- In Dutch oven over medium heat, drizzle oil and brown stew meat with salt and pepper. Sprinkle flour over meat.
- Add beef broth, carrots, celery, potatoes, onion, garlic pepper, thyme, rosemary and chives. Add Irish draught beer.
- Bring to boil, stirring, 5 minutes. Simmer 2 hours, stirring occasionally.
- Serve with crusty bread.