Go Back

Italian Crusted Salmon with Creamy Truffle Caesar Salad

Servings 2
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 1 clove garlic minced
  • 1 teaspoon lemon juice
  • 2 teaspoons fresh rosemary chopped
  • 1/2 teaspoon honey
  • 1/4 teaspoon salt
  • 3 tablespoons panko breadcrumbs
  • 3 tablespoons finely chopped walnuts
  • 1 teaspoon olive oil
  • 2 salmon fillets
  • nonstick cooking spray
  • 1 bag Fresh Express Twisted Caesar Creamy Truffle Caesar Chopped Kit Salad 9.3 ounces
  • 2 lemon wedges optional

Instructions

  • Heat oven to 425 F. Line sheet pan with parchment paper.
  • In small bowl, combine garlic, lemon juice, rosemary, honey and salt. In another small bowl, combine breadcrumbs, walnuts and olive oil.
  • Place salmon on prepared sheet pan. Spread mustard mixture over fish; sprinkle with panko mixture, pressing to adhere. Lightly coat with nonstick cooking spray.
  • Bake 12-15 minutes, or until fish flakes easily with fork.
  • Place greens from salad kit in large bowl. Drizzle with dressing; mix well.
  • Evenly divide salad among two plates. Top with salmon. Serve each with lemon wedge, if desired.
Course: Salad
Cuisine: Italian
Keyword: healthy, seafood