Italian Sausage and California Grape Skewers
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon dried Italian herb seasoning
- 4 chicken Italian sausages precooked
- 6 skewers 10 inches
- 30 green black and red Grapes from California
- 24 squares 1 inch each red onion
- snipped fresh basil optional
Instructions
- In small bowl, combine olive oil, balsamic vinegar and Italian herb seasoning; set aside. Cut each sausage into six slices. Thread on skewers, alternating with grapes and onion.
- Preheat grill to medium-low heat.
- Place oiled piece of foil on grill and top with skewers. Grill 5 minutes, or until grapes are softened and sausage and vegetables are lightly browned, turning and basting with balsamic vinegar mixture occasionally.
- Transfer to platter and garnish with snipped fresh basil, if desired.
- Note: If using bamboo skewers, soak at least 1 hour in water to avoid burning.
Notes
Nutritional information per serving: 170 calories; 9 g protein; 11 g carbohydrates; 10 g fat (53% calories from fat); 2.5 g saturated fat (13% calories from saturated fat); 55 mg cholesterol; 470 mg sodium; 2 g fiber.