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Jalapeno Shrimp Poppers

Servings 12 poppers

Ingredients

  • 8 ounces cream cheese softened
  • 1/4 cup shredded Parmesan cheese
  • 2 teaspoons Cajun seasoning divided
  • 6 large jalapenos halved
  • 12 jumbo Wild Caught Texas Shrimp shelled and deveined
  • 12 slices center-cut bacon

Instructions

  • Preheat oven to 300 F and place wire rack on top of aluminum foil-lined baking sheet.
  • In medium bowl, mix softened cream cheese, Parmesan cheese and 1 teaspoon Cajun seasoning.
  • Smear cream cheese into jalapeno halves. Top each with one shrimp, tail up. Wrap with one piece of bacon and secure with toothpick.
  • Place jalapenos on wire rack and bake 35 minutes, or until shrimp and bacon are cooked through.
Course: Appetizer, Snack
Cuisine: Mexican, Tex-Mex
Keyword: seafood