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Jalapeno Shrimp Poppers
Servings
12
poppers
Ingredients
8
ounces
cream cheese
softened
1/4
cup
shredded Parmesan cheese
2
teaspoons
Cajun seasoning
divided
6
large jalapenos
halved
12
jumbo Wild Caught Texas Shrimp
shelled and deveined
12
slices
center-cut bacon
Instructions
Preheat oven to 300 F and place wire rack on top of aluminum foil-lined baking sheet.
In medium bowl, mix softened cream cheese, Parmesan cheese and 1 teaspoon Cajun seasoning.
Smear cream cheese into jalapeno halves. Top each with one shrimp, tail up. Wrap with one piece of bacon and secure with toothpick.
Place jalapenos on wire rack and bake 35 minutes, or until shrimp and bacon are cooked through.
Course:
Appetizer, Snack
Cuisine:
Mexican, Tex-Mex
Keyword:
seafood