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“Jellin’-Melon” Snacks

Prep Time 15 minutes

Ingredients

  • 1 cantaloupe or other melon, cut lengthwise in half
  • 3/4 cup boiling water
  • 1 pkg. 3 oz. JELL-O Lime Flavor Gelatin
  • 1/2 cup cold water

Instructions

  • REMOVE seeds from melon halves; cut thin slice from bottom of each half. Scoop out melon flesh, leaving 1-inch-thick shells. Place upside-down on paper towels to drain.
  • ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 15 min. or until slightly thickened. Pour into melon shells.
  • REFRIGERATE 3 hours or until gelatin is set. Cut into wedges.
Course: Snack
Cuisine: American