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Kale and Kimchi "Fried" Rice

Servings 1
Prep Time 2 minutes
Cook Time 1 minute

Ingredients

  • 1 Minute Jasmine Rice and Red Quinoa Cup
  • 1 cup kale chopped
  • 1/4 cup kimchi chopped
  • 1 teaspoon soy sauce
  • 1 egg lightly beaten

Instructions

  • Heat rice according to package directions.
  • In medium microwave-safe bowl, combine kale, kimchi and soy sauce. Cover and microwave 1 minute.
  • Add rice and egg; mix well to combine. Cover and microwave 30 seconds. Stir and serve.
  • Serving Suggestions: Drizzle with sesame oil. Add cooked shrimp.
Course: Main Course
Keyword: vegetarian