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Keto Enchilada Quesadilla

Recipe courtesy of chef George Duran
Servings 1

Ingredients

  • Rotisserie chicken pulled and chopped
  • enchilada Sauce
  • olive oil
  • Toufayan Bakeries Keto Wraps
  • Tex-Mex cheese grated
  • jarred or fresh jalapenos thinly sliced
  • cilantro chopped
  • salsa for serving

Instructions

  • In bowl, mix pulled chicken and enchilada sauce until fully covered. Set aside.
  • Spray or brush olive on both sides of keto wrap and place on nonstick pan or skillet over medium heat. Once wrap is heated on one side, flip and heavily top entire wrap with grated cheese. Allow cheese to melt then disperse chicken mixture, sliced jalapenos and chopped cilantro on half of wrap. Fold wrap over ingredients and cook until quesadilla is golden brown on both sides.
  • Cut into three triangles and serve with salsa.
Cuisine: American, Mexican
Keyword: healthy, keto