Kielbasa and Veggie Kebabs
Ingredients
- 4 wooden skewers
- 1 red onion
- 2 bell peppers
- 2 ears of corn cut crosswise into 2-inch rounds
- 1 package Coleman Natural Polish Kielbasa sliced thick
- 12 whole mushrooms
- 12 cherry tomatoes
Instructions
- Soak skewers in water 30 minutes to prevent burning. Preheat grill to 300 F.
- Cut red onion, peppers and corn into bite-sized chunks.
- Alternate placing kielbasa slices, onion, peppers, corn, mushrooms and tomatoes on skewers.
- Grill, rotating every few minutes until veggies are tender, about 20 minutes.