Kimchi Fried Rice Bowl with Fried Egg
Ingredients
- 2 bags Success Basmati Rice
- 2 tablespoons canola oil
- 1/2 pound mushrooms sliced
- 1 onion diced
- 1 cup kimchi chopped
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 4 cups baby spinach
- 2 tablespoons soy sauce
- 4 teaspoons sesame oil
- 4 eggs fried
Instructions
- Prepare rice according to package directions.
- In large wok or skillet over medium-high heat, heat oil. Stir-fry mushrooms and onions 3-5 minutes, or until softened. Stir in kimchi, garlic and ginger; stir-fry 1-2 minutes, or until well coated.
- Stir in rice, spinach, soy sauce and sesame oil. Stir-fry 2-3 minutes, or until spinach starts to wilt and rice is heated through.
- Divide rice between four bowls and top each with one fried egg.