Kiwi and Whipped Feta Toast
Ingredients
- 3/4 cup crumbled feta cheese
- 1/4 cup plain Greek yogurt
- 8 small rustic bread slices 3/4-inch thick, toasted
- 2 Zespri SunGold Kiwifruit peeled and thinly sliced
- 1 firm but ripe avocado peeled, pitted and sliced
- extra-virgin olive oil
- fresh basil
Instructions
- In small food processor, process crumbled feta cheese and Greek yogurt until smooth.
- Spread equal amounts onto bread slices and top with alternating slices of kiwi and avocado.
- Drizzle lightly with olive oil and sprinkle with basil before serving.
Notes
Optional: Add 1 tablespoon tahini sauce to feta for richer flavor.
Variation: Omit avocado and use three kiwis. Sprinkle lightly with chopped Kalamata olives. Drizzle with extra virgin olive oil and sprinkle with snipped fresh oregano and crushed red pepper flakes.