Kristoff Ice Box Cupcakes
Ingredients
- 3 ripe DOLE® Bananas
- 8 ounces fat-free whipped topping, thawed
- 7 low-fat honey graham crackers coarsely crushed
- 1 pound Dole Strawberries hulled and quartered
Instructions
- Line 12-cup muffin tin with cupcake liners. In large bowl, mash bananas; fold in whipped topping.
- Fill muffin cups halfway with graham cracker pieces, banana mixture and strawberries; repeat layers with remaining ingredients.
- Refrigerate cupcakes 4 hours; serve in cupcake liners.
Video
Notes
Approximate nutritional information per serving (1 cupcake): 78 calories; 3 calories from fat; 0 g fat; 0 g trans fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 25 mg sodium; 164 mg potassium; 18 g carbohydrates; 2 g fiber; 8 g sugar; 1 g protein; vitamin A 0%; vitamin C 25%; calcium 2%; iron 2%; vitamin E 2%; thiamin 2%; vitamin B6 8%; phosphorus 2%; magnesium 4%; manganese 10%.