Leftover Turkey Casserole
Ingredients
- 3 pounds cubed red potatoes
- 2 cups chopped leftover turkey
- 2 cups chopped smoked sausage or leftover ham
- 27 ounces green beans or leftover green bean casserole
- 1/2 cup chicken broth optional
- 10 ounces cream of mushroom soup optional
- 1 tablespoon garlic powder optional
- 6 ounces French fried onions optional
- salt to taste
- pepper to taste
Instructions
- Heat oven to 400 F.
- In roasting pan, combine potatoes, turkey, sausage or ham and green beans or green bean casserole. If using leftover casserole, add chicken broth and mix well.
- If using canned green beans, in bowl, mix broth, cream of mushroom soup, garlic powder and onions. Pour over turkey mixture.
- Add salt and pepper, to taste. Bake 30 minutes then stir and bake 15 minutes.