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Lemon Dill Slow Cooker Carrots

Servings 6
Prep Time 10 minutes
Cook Time 3 hours

Ingredients

  • Nonstick cooking spray
  • 2 pounds carrots peeled and cut into 1/2-1-inch chunks
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 2 teaspoons McCormick Dill Weed
  • 2 teaspoons McCormick Pure Lemon Extract
  • 2 teaspoons Dijon mustard
  • teaspoon white wine vinegar

Instructions

  • Spray inside of 4-quart slow cooker with nonstick cooking spray. Add carrots, water and salt; toss to coat. Cover.
  • Cook on high 3-4 hours, or until tender.
  • In small bowl, mix olive oil, dill weed, lemon extract, Dijon mustard and vinegar. Stir into cooked carrots in slow cooker before serving.