Libby’s Famous Pumpkin Pie
Ingredients
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can 15 ounces Libby’s 100% Pure Pumpkin
- 1 can 12 fluid ounces Nestlé Carnation Evaporated Milk
- 1 unbaked 9-inch 4-cup volume deep-dish pie shell
- Whipped cream
Instructions
- MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl; stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- POUR into pie shell.
- BAKE in preheated 425°F oven 15 minutes. Reduce temperature to 350°F; bake 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack 2 hours.
- SERVE immediately or refrigerate. Top with whipped cream before serving.
Notes
NOTE: 1 3/4 teaspoons pumpkin pie spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different.