Go Back

Loaded Chicken Bake

Servings 8
Prep Time 20 minutes
Cook Time 15 minutes

Ingredients

  • Nonstick cooking spray
  • 2 cans 15 ounces each READ German Potato Salad
  • 4 cups shredded rotisserie chicken
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon finely ground black pepper
  • 3/4 cup shredded sharp cheddar cheese
  • 1/4 cup crumbled cooked bacon
  • French-fried onions optional

Instructions

  • Preheat oven to 375 F.
  • Lightly coat 9-by-13-inch baking dish with nonstick cooking spray.
  • Spread potato salad evenly in dish. Top evenly with chicken.
  • In small bowl, stir together cream, salt and pepper. Pour mixture over chicken.
  • Sprinkle with cheese, bacon and French-fried onions, if desired.
  • Bake 15 minutes, or until casserole is bubbly. Let stand 10 minutes. Top with additional French-fried onions, if desired.

Notes

Recipe courtesy of "Hungry In LA"
Keyword: main dish