Loaded Hamburger Potato Casserole
Ingredients
- 1 pound ground hamburger
- 1 tablespoon garlic powder
- 1 bag tri-colored baby potatoes 1 1/2 pounds
- 1 can cream of mushroom soup 10 ounces
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup fried onions optional
- 1 cup shredded cheddar cheese
- 2 1/2 ounces bacon pieces
- salt to taste
- pepper to taste
- chives or green onions for topping
Instructions
- Heat oven to 375 F.
- In skillet over medium heat, brown ground beef with garlic powder; drain and set aside.
- Cut potatoes into small pieces. In casserole dish, mix beef; potatoes; soup; sour cream; milk; fried onions, if desired; cheese; and bacon pieces. Season with salt and pepper, to taste. Bake, covered, 50 minutes then uncover and bake 10 minutes.
- Top with chives or green onions.