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Low Carb Stromboli Wraps

Servings 4
Prep Time 12 minutes
Cook Time 15 minutes

Ingredients

  • 4 Mission Carb Balance 8-inch Soft Taco Size Flour Tortillas
  • 1/3 cup butter or margarine softened
  • 6 tablespoons Parmesan cheese shredded
  • 4 ounces provolone cheese thinly sliced
  • 4 ounces salami thinly sliced
  • 4 ounces ham thinly sliced
  • 1/2 cup roasted red bell peppers, rinsed and cut into strips 4-ounce jar
  • 4 ounces mozzarella cheese shredded
  • Marinara or pizza sauce heated

Instructions

  • Heat oven to 400°F.
  • Lightly spread one side of each tortilla with softened butter; sprinkle with 1 tablespoon Parmesan. Arrange one fourth each of provolone, salami, ham and roasted peppers over center of tortillas, leaving border around edges. Sprinkle with one fourth of the mozzarella.
  • Fold up “wrap fashion.” Place seam side down on nonstick baking sheet. Brush with remaining butter; sprinkle with remaining Parmesan.
  • Bake 12 to 15 minutes or until golden brown. Slice each stromboli in half on the diagonal. Serve with marinara or pizza sauce, if desired.
Course: Main Course