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Maple Olive Cheesecake Bites

Servings 16

Ingredients

  • Nonstick cooking spray
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons butter melted
  • 3 tablespoons sugar divided
  • 6 ounces cream cheese room temperature
  • 3 tablespoons pure maple syrup
  • 2 tablespoons flour
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/4 cup coarsely chopped California Ripe Olives

Instructions

  • Heat oven to 325° F and coat 16-20-cup mini muffin tin with nonstick cooking spray.
  • In small bowl, stir together graham cracker crumbs, butter and 1 tablespoon sugar. Place equal amounts into each mini muffin cup then press firmly into bottom of each cup. Working with one cup at a time, press small piece of plastic wrap onto surface and press crust firmly into mini muffin cups.
  • In large bowl of electric mixer, beat cream cheese, maple syrup and remaining sugar until smooth; beat in flour and vanilla on low speed. Add egg and beat until just combined; stir in olives.
  • Spoon equal amounts into each cup. Bake 20-25 minutes, or until filling feels set.
  • Let cool completely then run small, thin knife around edge of each to remove from pan.
Keyword: dessert, healthy