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Marshmallow, Chocolate, Sweet Potato Crackers

Servings 10
Prep Time 10 minutes

Ingredients

  • 10 large marshmallows
  • 20 Breton sweet potato and ancient grain crackers
  • 1/4 cup chocolate chips divided

Instructions

  • Heat broiler to low (set rack in top two-thirds of oven if low-heat setting is unavailable).
  • Place marshmallows on one cracker and broil 1-3 minutes, or until they begin to brown and soften.
  • Remove from oven and place 1 teaspoon chocolate chips onto hot marshmallows.
  • Let sit 1 minute to allow chocolate to soften.
  • Place cracker on top and enjoy.