Mashed Potatoes with Mushroom Gravy
Recipe courtesy of “Cookin’ Savvy”
Ingredients
- 3 pounds potatoes
- salt to taste
- pepper to taste
Mushroom Gravy:
- 1/2 stick butter
- 4 tablespoons flour
- 1 can 8 ounces mushrooms, drained
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 tablespoon garlic powder
- salt to taste
- pepper to taste
Instructions
- Peel and cut potatoes. Boil 20 minutes until fork tender. Mash with hand mixer. Add salt and pepper, to taste.
- To make mushroom gravy: In saucepan over medium heat, brown butter and flour. Once butter is paste-like, add mushrooms. Whisk in chicken broth and heavy cream. Add garlic powder and season with salt and pepper, to taste, while whisking.
- Remove from heat when mixture starts boiling. It should be thick.
- Serve potatoes topped with mushroom gravy.