Mediterranean Grilled Chicken and Grape Skewers
These quick-to-fix skewers can also serve as appetizers.
Ingredients
- 1/4 cup extra virgin olive oil
- 2 cloves garlic fresh minced
- 1/2 teaspoon red chili flakes crushed
- 1 tablespoon oregano fresh minced
- 1 tablespoon rosemary fresh minced
- 1 teaspoon lemon zest
- 1 pound chicken breast boneless and skinless
- 1 3/4 cups California green seedless grapes picked from stem and rinsed
- 1/2 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice fresh
Instructions
- In small bowl combine olive oil, garlic, chili flakes, oregano, rosemary and lemon zest. Whisk together marinade.
- Cut chicken into 3/4-inch cubes. Alternate chicken and grapes and thread onto 12 skewers.
- Place skewers into a baking dish or pan large enough to hold them. Pour marinade over skewers, coating each one. Marinate for 4 to 24 hours.
- Remove skewers from marinade and let excess oil drip off. Season with salt.
- Grill until chicken is cooked through, about 3 to 5 minutes on each side.
- Arrange on serving platter and drizzle with additional olive oil and lemon juice.