Mediterranean Orzo Salad
Ingredients
- 2 cups cooked orzo
- 2 mini cucumbers thinly sliced
- 3/4 cup cherry tomatoes quartered
- 1/2 cup canned chickpeas drained and rinsed
- 1/2 cup arugula
- 1/4 cup pitted Kalamata and green olives cut in half
- 1/4 cup crumbled feta cheese
- 1/3 cup Newman’s Own Garlic Vinaigrette & Marinade plus additional for serving (optional)
Instructions
- In large bowl, combine orzo, cucumbers, tomatoes, chickpeas, arugula, olives and feta cheese. Toss with vinaigrette.
- Serve with additional vinaigrette, if desired.