Mediterranean Tuna Salad
Ingredients
- Dressing:
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon dried oregano
- Salad:
- 5 ounces Chickenof the Sea Chunk Light Tuna, drained
- 1 cup halved cherry tomatoes
- 1/3 cup sliced Kalamata olives
- 1 cup chopped English cucumber about 1/2 cucumber
- 1/4 cup feta
- 1 tablespoon minced parsley
- pita chips optional
- crackers optional
Instructions
- To make dressing: In large bowl, whisk lemon juice, olive oil and oregano.
- To make salad: In dressing bowl, add tuna, tomatoes, olives and cucumber. Gently toss to cover salad with dressing then top with feta and parsley.
- Serve with pita chips or crackers, if desired.