Mexican Breakfast Scramble
Ingredients
- 1 Minute Jalapeno Rice Cup
- 1 egg lightly beaten
- 2 tablespoons salsa
- 2 tablespoons queso fresco
Instructions
- Heat rice according to package directions.
- In small microwave-safe dish, combine egg, salsa and rice.
- Microwave 1 minute. Stir in cheese; microwave 30 seconds.
Notes
Serving Suggestion: For meal to go, wrap scramble in warm tortilla.