Mexican Four Cheese Potatoes au Gratin
Ingredients
- 1 jar Pace Mexican Four Cheese salsa con Queso 16 ounces
- 3/4 cup Swanson Chicken broth Regular, Natural Goodness™ OR Certified Organic
- 1/4 cup heavy cream OR half-and-half
- 3 medium potatoes peeled and thinly sliced (about 3 cups)
Instructions
- Stir queso, broth and cream together in medium bowl.
- Put HALF of potatoes in a 2-quart shallow baking dish. Pour HALF of queso mixture over potatoes. Repeat with remaining potatoes and queso mixture.
- Bake at 350°F for 50 minutes or until potatoes are tender. Let stand for 10 minutes.