Mexican Mushroom-Beef Blend
Ingredients
- 1 medium yellow onion
- 8 ounces fresh button or crimini mushrooms
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 2 cans 15 ounces each black beans, drained
- 1 package 1 ounce reduced-sodium taco seasoning mix
- 1 can 15 ounces crushed tomatoes
- 1 can 11 ounces yellow kernel corn, drained
Instructions
- In food processor, pulse onion and mushrooms to coarse texture. Set aside.
- In large frying pan, brown ground beef. Drain fat. Set aside.
- In same frying pan, heat oil. Add mushroom mixture and saute 3-4 minutes, or until most moisture has been released. Add black beans and mix.
- Add beef, taco seasoning, tomatoes and corn to black bean and mushroom blend. Mix and cook until heated through.