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Mexican Pozole

Pozole is a staple of Mexican cuisine. It’s a pork and hominy dish rich in spiciness and flavor and a favorite at any Mexican fiesta.
Servings 6
Prep Time 15 minutes
Cook Time 1 hour 15 minutes

Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds pork shoulder trimmed of fat and cut into bite-size pieces
  • 3 medium onions chopped
  • 8 cloves large garlic finely chopped
  • 4 cups water
  • 1 can 29 ounces Mexican-style hominy, drained
  • 2 cans 10 ounces each Las Palmas Enchilada Sauce
  • 1 can 7 ounces diced green chiles
  • 2 teaspoons dried oregano crushed
  • 1/2 cup chopped cilantro
  • Tortilla pieces

Instructions

  • HEAT oil in stockpot; add pork, onions and garlic. Cook, stirring frequently, for 12 to 14 minutes or until pork is cooked through. Stir in water, hominy, enchilada sauce, chiles and oregano; bring to a boil. Reduce heat to medium; cook, stirring occasionally, 40 to 45 minutes or until pork is tender and stew thickens slightly. Top with cilantro and tortilla pieces before serving.