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Mexican Snack Stacks

Servings 16

Ingredients

  • 1/2 cup Ortega Salsa any variety
  • 1/4 cup sour cream
  • 1/2 cup finely chopped cooked chicken
  • 8 8- inch Ortega Soft Tortillas
  • 1/2 cup guacamole
  • 1/3 cup Ortega Refried Beans
  • 6 tablespoons 1 1/2 ounces shredded Cheddar cheese
  • 2 tablespoons chopped cilantro

Instructions

  • Heat oven to 350°F.
  • Mix 1/4 cup salsa, sour cream and chicken in small bowl.
  • Place 2 soft tortillas on ungreased cookie sheet; spread each with salsa-chicken mixture. Spread 2 more soft tortillas with guacamole and stack on top of salsa-chicken tacos, guacamole side up.
  • Mix refried beans with remaining 1/4 cup salsa; spread mixture onto 2 more soft tortillas and stack on top of guacamole. Top each stack with remaining 2 soft tortillas; sprinkle with cheese.
  • Bake 8 to 10 minutes until cheese is melted and filling is hot.
  • Sprinkle with cilantro. Cut each stack into 8 wedges.
Cuisine: Mexican