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Middle Eastern-Inspired Bean Salad

Servings 6
Prep Time 20 minutes

Ingredients

  • 1 can READ 3 or 4 Bean Salad 15 ounces
  • 1/2 cup halved cherry or grape tomatoes
  • 1 small cucumber 4-5 inches long, cut in half lengthwise then thinly sliced crosswise
  • 2 green onions thinly sliced
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 1 small clove garlic minced
  • 1/4 teaspoon crushed red pepper flakes

Dressing:

  • 2 tablespoons prepared hummus
  • 1 tablespoon fresh lemon juice
  • 1/4-1/2 teaspoon za'atar seasoning blend

Instructions

  • Drain bean salad. Discard liquid. Place bean salad in large bowl.
  • Add tomatoes, cucumber, onions, parsley, mint, garlic and red pepper flakes to bean salad. Toss to combine.
  • To make dressing: Combine hummus, lemon juice and seasoning; set aside.
  • Add dressing to salad just before serving; toss to combine well. Serve at room temperature or chilled.