Mini Fruit Cups
Ingredients
- 1 package cream cheese, softened 8 ounces
- 1 can sweetened condensed milk 14 ounces
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 24 prebaked mini tart crusts
- assorted fruit for garnish (optional)
Instructions
- In large mixing bowl, beat cream cheese and sweetened condensed milk until smooth. Add lemon juice and vanilla extract; continue mixing until blended.
- Spoon cream cheese mixture into prebaked mini tart crusts. Top with assorted fruit, as desired.
- Refrigerate 2 hours before serving.