Mini Hash Brown Casseroles
Ingredients
- 1 pound Bob Evans Original Roll Sausage
- 4 large eggs
- 1/2 cup milk
- 1 package 20 ounces Simply Potatoes Shredded Hash Browns
- 3 tablespoons butter melted
- 1 cup ham cubed
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- In skillet, cook sausage according to package directions.
- Heat oven to 350° F. Lightly grease two 12-cup muffin tins.
- In bowl, whisk eggs and milk. Add hash browns, butter, ham, black pepper and cheese; mix thoroughly. Fill muffin tins two-thirds full. Bake 27-30 minutes, or until toothpick or knife inserted in center comes out clean.
Notes
Substitution: For healthier alternative, substitute 1 cup AllWhites liquid egg whites instead of eggs.