Mini Meatball Hamburgers
Ingredients
- 26 frozen Casa Di Bertacchi fully cooked meatballs 1 pound
- 1 cup ketchup
- 3 tablespoons Dijon honey mustard
- 26 2-inch rolls sliced in half horizontally
- 1 1/2 cups sweet pickle relish
Instructions
- Preheat oven to 400°F.
- Place meatballs in 8 x 8 or 9 x 9-inch pan. Bake for 25 to 30 minutes, or until thoroughly heated.
- In a small bowl, combine ketchup and mustard. Place a heaping teaspoon of ketchup mixture on the bottom of roll. Place a meatball on top. Follow with a rounded teaspoon of pickle relish. Place top half of roll over top. Repeat for remaining meatballs and rolls. Serve immediately on a large platter.
Notes
Cheeseburger Variation: Place a small slice of cheddar cheese over each meatball.