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Mini Pecan Cheesecakes

Recipe courtesy of “Cookin’ Savvy”
Servings 20 mini cheesecakes

Ingredients

  • 1 package plain round shortbread cookies
  • 1 tablespoon flour
  • 3/4 cup sugar
  • 2 packages cream cheese 8 ounces each, softened
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/4 cup sour cream
  • 1 stick butter melted
  • 3/4 cup brown sugar
  • 3/4 cup crushed pecans

Instructions

  • Heat oven to 325 F.
  • In muffin pan, fill each hole with paper cupcake liners. Place one cookie in bottom of each cup.
  • Whisk flour and sugar. Mix in cream cheese. Using hand mixer, blend in eggs one at a time then add vanilla and sour cream. Mix until smooth then spoon on top of cookies.
  • Mix butter, brown sugar and crushed pecans. Spoon on top of cheesecake mixture.
  • Bake 25 minutes. Let cool before serving.
Course: Appetizer, Dessert
Cuisine: American
Keyword: celebration, party