Mini Pecan Cheesecakes
Recipe courtesy of “Cookin’ Savvy”
Ingredients
- 1 package plain round shortbread cookies
- 1 tablespoon flour
- 3/4 cup sugar
- 2 packages cream cheese 8 ounces each, softened
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 cup sour cream
- 1 stick butter melted
- 3/4 cup brown sugar
- 3/4 cup crushed pecans
Instructions
- Heat oven to 325 F.
- In muffin pan, fill each hole with paper cupcake liners. Place one cookie in bottom of each cup.
- Whisk flour and sugar. Mix in cream cheese. Using hand mixer, blend in eggs one at a time then add vanilla and sour cream. Mix until smooth then spoon on top of cookies.
- Mix butter, brown sugar and crushed pecans. Spoon on top of cheesecake mixture.
- Bake 25 minutes. Let cool before serving.