Monterey Chicken Tortilla Casserole
Ingredients
- 1 cup coarsely crumbled tortilla chips
- 2 cups cubed cooked chicken OR cooked turkey
- 1 can cream-style whole kernel corn about 15 ounces
- 3/4 cup Pace Picante sauce
- 1/2 cup sliced pitted ripe olives
- 1/2 cup shredded cheddar cheese
- Chopped green pepper OR red pepper
- Tortilla chips
Instructions
- Layer crumbled chips, chicken, corn and picante sauce in 1-quart casserole. Top with olives and cheese.
- Bake at 350°F for 40 minutes or until hot. Top with peppers. Serve with chips.