Nachos with Watermelon Avocado Salsa
Ingredients
- 1 avocado peeled, seeded and chopped
- 2 teaspoons lime juice
- 1/4 cup chopped cilantro
- 1 minced garlic clove
- 1 can diced green chilies, drained 4 ounces
- 2 tablespoons diced red onion
- 1 1/2 cups diced watermelon
- 16 ounces fat-free refried beans
- 11 ounces corn tortilla chips
- 1 1/2 cups sharp cheddar cheese grated
- 1/3 cup fat-free sour cream
Instructions
- Heat oven to 350° F.
- To make salsa: In medium bowl, combine avocado, lime juice, cilantro, garlic, chilies and red onion; toss to thoroughly mix. Add watermelon and toss gently. Set aside.
- Over medium heat, heat beans until hot. Mash if preferred.
- Place chips on flat, oven-proof plate or cookie sheet and top with beans and cheese. Repeat layers as desired. Heat in oven 10 minutes, or until cheese has melted and chips are hot.
- Top with salsa mixture and sour cream.
Notes
Tip: Reserve some salsa to place in bowl for dipping.