Nut Butter and Kiwifruit Toast
Ingredients
- 2 slices sprouted grain bread toasted
- 1 Zespri SunGold Kiwifruit sliced
Nut Butter:
- 1 cup roasted nuts almonds, cashews, hazelnuts or pecans
- sunflower oil
- 1/4 teaspoon salt
- 1 tablespoon seeds chia, sunflower or hemp
Instructions
- To make nut butter: In food processor, blend nuts at high speed until finely ground. Scrape sides of blender. Add few drizzles of sunflower oil, salt and seeds; blend until creamy. Transfer to jar and store up to 1 week in refrigerator.
- Spread nut butter onto toasted bread and top with slices of kiwi.