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Oak Smoked Brown Sugar Chili Rubbed Ribs

Servings 6
Prep Time 40 minutes
Cook Time 4 hours 50 minutes

Ingredients

  • 2 racks Chairman’s Reserve pork loin baby back ribs
  • oak wood chips
  • 1 can tomato paste 6 ounces
  • 2 tablespoons brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons kosher salt

Instructions

  • Heat outdoor grill or smoker on low. Using charcoal, heat coals until white. Soak oak wood chips in water 15-30 minutes. Spread wood chips over coals or use smoke box.
  • In mixing bowl, combine tomato paste, brown sugar, chili powder, cumin, garlic powder, onion powder and salt.
  • Rub tomato mixture over ribs and grill 1 1/2 hours on direct heat. Wrap ribs using heavy duty foil then move to indirect heat about 3 hours until tender.

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