2racksChairman’s Reserve pork loin baby back ribs
oak wood chips
1cantomato paste6 ounces
2tablespoonsbrown sugar
2teaspoonschili powder
1teaspooncumin
1teaspoongarlic powder
1teaspoononion powder
2teaspoonskosher salt
Instructions
Heat outdoor grill or smoker on low. Using charcoal, heat coals until white. Soak oak wood chips in water 15-30 minutes. Spread wood chips over coals or use smoke box.
In mixing bowl, combine tomato paste, brown sugar, chili powder, cumin, garlic powder, onion powder and salt.
Rub tomato mixture over ribs and grill 1 1/2 hours on direct heat. Wrap ribs using heavy duty foil then move to indirect heat about 3 hours until tender.