Old-Fashioned Italian Meatballs
Ingredients
- 1 egg
- 1/4 cup milk
- 1/3 cup dry breadcrumbs
- 1 16- ounce package Johnsonville Italian All Natural Ground Sausage
- 2 tablespoons olive oil
Instructions
- In large bowl, combine egg, milk and breadcrumbs. Let stand for 3 to 4 minutes or until liquid is absorbed. Add sausage; mix well. Shape into meatballs.
- In a large skillet, sauté meatballs in olive oil until golden brown and no longer pink.
- Serve with your favorite pasta sauce and noodles.