One-Pot Healthy Turkey Skillet
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound ground turkey
- 1 medium green bell pepper
- 1 medium sweet onion
- 3 Roma tomatoes
- 8 ounces whole-wheat elbow macaroni cooked according to package directions
- 1 can 15 1/2 ounces kidney beans, rinsed and drained
- 2 teaspoons cumin
- 2 tablespoons chili powder
- 1/4 teaspoon salt
Instructions
- In nonstick skillet over medium-high heat, heat oil. Add turkey and cook 10 minutes, or until no longer pink.
- In food processor, pulse bell pepper, onion and tomatoes until chunky.
- Add vegetable mixture, noodles, beans, cumin, chili powder and salt to skillet and let simmer 15 minutes.
Notes
Recipe courtesy of Produce for Kids