Orange Chili Sheet Pan Salmon
Ingredients
- Nonstick cooking spray
- 2 tablespoons olive oil
- 2 teaspoons McCormick Pure Orange Extract
- 2 pounds salmon fillets skin removed
- 1 pound asparagus ends trimmed
- 1 medium red bell pepper cut into strips
- 1 package McCormick Original Chili Seasoning Mix
- 2 tablespoons packed brown sugar
Instructions
- Heat oven to 375° F. Spray foil-lined, 13-by-9-inch baking sheet with nonstick cooking spray.
- In small bowl, mix together oil and orange extract. Place salmon and vegetables on separate sides of baking sheet. Brush vegetables with 1 teaspoon extract mixture. Brush both sides of salmon with remaining mixture.
- In small bowl, mix together seasoning mix and brown sugar. Sprinkle 2 tablespoons seasoning mixture over vegetables. Sprinkle both sides of salmon evenly with remaining seasoning mixture.
- Bake 20 minutes, or until fish flakes easily with a fork and vegetables are tender.