In shallow dish, whisk eggs, milk, and 3/4 cup orange juice.

Dunk each slice of bread in egg mixture, letting it soak in.

While bread soaks, whip heavy cream until it reaches stiff peaks, about 3 minutes. Gently fold in remaining orange juice until well combined.

On hot pan over medium heat, in small amount of oil, fry both sides of each bread slice. Remove from heat when golden brown.

Serve French toast in stacks with dollop of whipped cream and drizzle of maple syrup.