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Orange Shrimp Quinoa Bowls

Ingredients

  • 1 cup quinoa
  • 1 cup orange juice
  • 1 tablespoon hot sauce
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 4 tablespoons vegetable oil
  • 1 tablespoon lime juice
  • 1 tablespoon white miso
  • 1/4 cup butter
  • 1 1/2 pounds shrimp peeled, deveined and tails removed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup mushrooms sliced
  • 1 red bell pepper diced
  • 1 cucumber sliced into half moons
  • 5 green onions sliced
  • 1 avocado sliced
  • 1 teaspoon sesame seeds
  • 2 tablespoons cilantro chopped

Instructions

  • Cook quinoa according to package instructions. Set aside.
  • In medium bowl, whisk orange juice, hot sauce, honey, soy sauce, vegetable oil, lime juice and miso until combined. Pour one-quarter of liquid into separate bowl. Set aside.
  • Add shrimp to remaining mixture and marinate 15 minutes.
  • Heat large skillet over medium heat with butter. Add shrimp, salt and pepper. Cook 2 minutes on each side until pink. Add mushrooms and cook until tender.
  • In two serving bowls, divide quinoa, bell pepper, cucumber, onions, avocado and shrimp. Sprinkle sesame seeds and cilantro over both bowls.
  • Drizzle with reserved dressing.

Video

Course: Salad
Keyword: seafood